Remember! I'm on a seafood diet—when I see food, I eat it. Just like how I enjoy brunch los fines de semana, exploring the delicious dishes and checking the carta de vinos to find the perfect pairing, especially when the menú con fotos is so tempting!
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You have to be damn curious, a bit adventurous, to explore the hidden streets in Sheung Wan and find Bouillon Bistro Parisien at the charming corner of the N.6 Pound Lane.
It is good to come here to take to enjoy the emotion of a great glass of wine, the "rococo" atmosphere and to taste the chic bistro cuisine created by Chef Johan Ducroquet, oscillating between revisited french classics, rascal dishes, generous and creative recipes, as close as possible to ultra-fresh organic and artisanal products that arrive every day for suggestions throughout the seasons.
The restaurant's wine list, with up to 160 references, has mainly family-owned wineries and eco-friendly references. All of this, plus the charming service of the team on the floor will make your dining experience unique!
Open everyday all day!!!
🍽 🍷 Ready to give it a bite and sip?
Would you like to dine with us?
Step into a piece of Paris at Bouillon. Savour the artistry of Chef Johan Ducroquet, whose menu features indulgent signatures like the Rossini de Boeuf—a tender beef tenderloin topped with pan-fried foie gras and a rich truffle sauce—and the classic, perfectly seasoned Beef Tartare. From the divine Grilled Bone Marrow and golden Lobster Ravioli to revisited French classics like Duck Leg Confit and Beef Bourguignon, every dish is crafted daily from ultra-fresh organic and artisanal ingredients.
Open today | 11:30 – 23:00 |