Remember! You don’t make omelets without breaking some eggs...
Parisian spirit, french signature, welcome to Bouillon!
Chef's life is working closer with your team
Côté Cuisine: Chef Johan Ducroquet & co- founder
The table is ready and feels like being at home
Côté salle: Gregory Alexandre & co-founder
The bar, stories around a glass of wine...
Celebrating in October! 🥂
It's our third year since opening at Bouillon, and it wouldn't have been possible without your incredible support!
Stay tuned—many surprises are coming your way! 🎁✨
Thank you for being a part of our journey!